You now have your choice of the standard 500mg CAPSULES, or the New HIGHLY ADVANCED POWDER. The New HIGHLY ADVANCED POWDER is 50% MORE Potent and only a 15% difference in cost, making the POWDER the better buy for those who
would rather drink a liquid instead of swallowing capsules.

*Note: As of May 5, 2018, through Improved Stabilization Techniques, the Potency of Both the Capsules and Advanced Powder have been further increased. See explanation and chart near bottom of page.

Click here to learn how others have managed to have this product Covered by their Health Insurance Carriers:

INGREDIENTS

DigestaCure® AUTOIMMUNE-X® Is Proven to Contain 68 Times the Potency as compared to any other immune modulating product:

POTENCY VERIFICATION: Under independent size-exclusion chromatography testing, DigestaCure® AUTOIMMUNE-X® is proven to contain Over 68 Times (6,800%) the stabilized long-chain immune modulating components ranging from 1 million Dalton to over 10 million Dalton, as compared to any product manufactured anywhere in the world. These facts may be confirmed with any additional independent size-exclusion chromatography test.

DEFINITIONS: A "Dalton" is a unit of molecular weight dictating chain length of a microscopic structure. The scientific community has defined these structures of One Million Dalton and higher as "Immune Modulators" or "Healing Orchestrator's." An Immune Modulator is a natural, plant-derived microscopic structure designed by nature for the support and restoration of the immune systems in mammals. For the last 70 years, through procedures designed for increased produce yield, the food industry has unintentionally yet progressively depleted the immune modulating components from the food supply. This depletion is directly correlated to the rise of autoimmune diseases over the same period of time.

ALL USDA APPROVED NATURAL INGREDIENTS within DigestaCure® AUTOIMMUNE-X® are certified as GRAS (Generally Recognized as Safe) by the U.S. Department of Agriculture. All ingredients are classified a food materials, safe and non-toxic, exhibiting no side-effects or contraindications with medications.

ORGANICALLY GROWN, 100% NATURAL, 100% PURE: DigestaCure® AUTOIMMUNE-X® contains No yeast, No corn, No wheat, No gluten, No soy, No dairy, No animal products, No latex, No Aloin, No fillers, No preservatives, and No other ingredients other than those listed. DigestaCure® AUTOIMMUNE-X® is suitable for vegetarians. The capsule is a certified kosher vegetable based "veggie cap" (No Gelatin). Organically grown in mineral rich volcanic soils free from chemical fertilizers or pesticides.

NO GENETIC MANIPULATION (NO GMO's): DigestaCure® AUTOIMMUNE-X® is a concentrated extract of long-chain immune modulating components from a cultured (natural selection) 20th generation Aloe botanical which has been bred to produce immune modulating components in high quality and quantity. Each capsule of DigestaCure® AUTOIMMUNE-X® contains 500mg.

NO CONTRAINDICATIONS OR SIDE EFFECTS:  DigestaCure® AUTOIMMUNE-X® is classified as a natural food material. It contains NO DRUGS. DigestaCure® AUTOIMMUNE-X® may be taken anytime, with or without food, medications, or supplements. Questions: 1-888-671-2873

NATURAL INGREDIENTS:  DigestaCure® AUTOIMMUNE-X® is a highly concentrated proprietary extract of Stabilized Immune Modulating Components consisting of: Stabilized long-chain polymannan and polysaccharide molecules, stabilized mannose molecules, stabilized glucomannans, stabilized glucopolymannans, stabilized medium and short chain polysaccharides (Oligosaccharides), stabilized mucopolysaccharides, stabilized glycoproteins, and stabilized glycolipids. Also contains trace amounts of natural plant minerals. Contains No fillers, No preservatives, and No other ingredients.

Note: Obviously we do not claim credit for the effectiveness of these mannose molecules. By perspective, they are most certainly created by Nature or God. Our only claim to fame, is our unique ability to extract, stabilize, and concentrate them.

Etymology: Mannose: Manna: Bread from Heaven: The Food of Choice Sent by God.

Profoundly; The root etymology of "Mannose" is Manna, which the Bible records as the food God supplied to the Israelites for their survival during their journey through the Sinai Peninsula.

John 6:31 Our ancestors ate the manna in the wilderness; as it is written: 'He gave them bread from heaven to eat ...

Numbers 11:9 When the dew settled on the camp at night, the manna also came down. ... The manna came down on the camp with the dew during the night. ...

Numbers 11:8 The people went about and gathered it and ground it in handmills or beat it in mortars and boiled it in pots and made cakes of it. And the taste of it was like the taste of cakes baked with oil.

Exodus 16:32 Moses said, "This is what the LORD has commanded: 'Take an omer of manna and keep it for the generations to come, so they can see the bread I gave you to eat in the wilderness when I brought you out of Egypt."'

Exodus 16:35 The Israelites ate manna forty years, until they came to a land that was settled; they ate manna until they reached the border of Canaan. ...

Nehemiah 9:20 You gave your good Spirit to instruct them. You did not withhold your manna from their mouths, and you gave them water for their thirst. ...

Psalm 78:24 He rained down manna for the people to eat, he gave them the grain of heaven. ... He rained down manna for them to eat; he gave them bread from heaven. ...

Numbers 11:7 The manna was like coriander seed and looked like resin ... The manna looked like small coriander seeds, and it was pale yellow like gum resin ...

Note: Obviously we do not claim credit for the effectiveness of these mannose molecules. By perspective, they are most certainly created by Nature or God. Our only claim to fame, is our unique ability to extract, stabilize, and concentrate them.